Derek (aka Dbrock) and Jerry on the Mound...
Welcome to Jewell Towne Vineyards! We are New Hampshire's oldest and most awarded vineyard. We are located in South Hampton, New Hampshire directly on the border of South Hampton, NH and Amesbury, Massachusetts. We have been producing premium red, white and rosé wines since 1994. Our world-class New Hampshire wines such as Seyval, Cayuga White, Maréchal Foch, and Vidal Icewine have won acclaim from consumers and critics alike.
Tuesday, September 29, 2009
Marechal Foch Harvest 2009!
Monday, September 21, 2009
Harvest is ON!
We've made it through another year and our harvest season has officially begun. Drop by the vineyard the weekends of September 26/7 and October 3/4 to see harvest operations in full swing. From harvesting (picking) to crushing and pressing, we do it all right here in our expanded winery location. It's our busiest time of year so be warned - we're still New Hampshire's best kept secret but the secret is getting out! Happy Harvest!
Wednesday, September 16, 2009
Harvest Approaches!
The time of year is upon us - the grapes are ripening slowly in the warm New Hampshire sun. Our bird management program (running nets over the grapes) helps keep these delicious little morsels from being bird food and not wine. The vineyard management program has kept our vines strong, healthy, with very little disease, so we're particularly excited to be approaching our upcoming harvest weekends. Come on out and see us, its a perfect time of year for a visit!
Wednesday, September 2, 2009
Summertime Bounty
Who says you can't grow grapes in New England? Look at these beauties!
Our vines, after being drenched in rain for what seemed like an endless rain-filled early Summer, took a terrific rebound. In fact, the water inspired vigor - almost too much vigor - as they developed at lightning spped once the warm rays of the sun returned.
One issue with the rain related to pollination and fruit set. You can see different size berries in the above cluster - some were simply pollinated and began to develop earlier than others. Rain washes pollen to the ground so it takes longer for the fruit to set. This can, if not recognized, allow for some underripe berries to enter the mix and add green-ness (or bitterness) to the wines. The trick is to ensure that all of the berries on the cluster are at acceptable ripeness levels before harvest.
Subscribe to:
Posts (Atom)